I spent almost 2 hours deep cleaning my kitchen this afternoon. When dinner time rolled around, the last thing I wanted to do was make a huge mess! I was craving pasta and lo and behold, when I looked in the cabinet, sitting right next to the pasta was a brand new bottle of Newman’s Own Ceaser dressing. Instantly the idea of pasta salad popped in my head.
I used 100% whole wheat elbow pasta. By the way, many of the pasta brands that claim to be whole wheat are only 50% whole wheat. I always check the label and make sure the ingredients are 100% whole wheat. I only want the good stuff! While the pasta was cooking I chopped a green bell pepper, red onion, and cherry tomatoes.
I prefer to eat this pasta salad cold so I rinsed the pasta with cold water after I drained it. Then I simply combined the pasta, dressing, and veggies together. And voila! You have a colorful, healthy, and delicious pasta salad.
You could easily add some precooked chicken to the salad for a punch of protein. I ate my salad with a few bites of leftover pork from last night’s dinner to round out my meal. For this dish, I only had to clean 1 pot, a cutting board, and a knife. Plus we had plenty of leftovers for lunch tomorrow! Perfection.
The exact measurements for this pasta are:
- 8 oz. uncooked whole wheat pasta
- 1 green bell pepper
- 1/2 red onion
- 2 cups cherry tomatoes
- 1/3 cup Newman’s Own Ceaser Dressing
Make this dish, you will LOVE it!