For our Sunday morning breakfast we decided to skip pancakes and make some Healthy French Toast.
- 6 slices Ezekiel Bread
- 3 large eggs
- Almond Butter
- Pure Maple Syrup
Warm griddle or pancake pan on medium high heat. Grease pan with a little bit of butter. Beat eggs in a large shallow dish. Soak each slice of bread in the eggs on both sides. Fry on pan until browned about 2-3 minutes, flip and brown the other side. Top each slice with almond butter and a drizzle of maple syrup.
I sat down to eat this beauty and after a few bites I realized French Toast is just not the same without a glass of milk to go with it!
We had a wonderful, activity packed day yesterday. The Big One LOVED his party and watching the Aggies smoke UNLV! I’ll be back this afternoon with a full recap of the game and the party but until then here’s a little teaser!